Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Baked chicken breast with potato-cucumber salad and horse radish dip

or

Potato gnocchis with sauteed vegetables and blue cheese

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Tuesday

“Platzl Brotzeit” sausages, leberkäse, ham, meat ball and Bavarian cream cheese in a pan with sauerkraut and bread

or

Stripes of turkey in cream with tagliatelle and spinach

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Wednesday

Slices of ox breast on boiled potatoes and chives sauce

or

Roasted slices of pretzel dumpling with vegetables from the “Viktualienmarkt” and rocket salad

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Thursday

Pork Schnitzel “Vienna style” with potato-cucumber salad

or

Pork Schnitzel in a sesame crust with vegetable-rice and cream cheese sauce

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Friday

Baked coalfish fillet with potato-pumpkin vegetables and rocket salad sauce

or

Potato finger noodle with cabbage and a small salad

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -