Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Raosted leberkäse with fried egg and roasted potatoes

or

Colorful salads with Ayingers dressing, with mixed fruits, pumpkin seeds and croutons

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Tuesday

Ragout of turkey with creamed mushrooms and buttered spätzle

or

Fried potato fingers with kraut and mixed salad

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Wednesday

Goulash of pork with pepper bell and pasta

or

Spinachdumpling with creamed mushroom sauce and rocket salad

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Thursday

Esacalope “Viennese Style” with french fries

or

Herb coated pork escalope with potato-rocked salad mix

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Friday

Baked filet of pollack with potato-cucumber-salad and sauce tartar

or

Tagliatelle with cherry tomatoes, rocket salad and Bavaria Blu cheese sauce

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~


- all prices include service and tax -