Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Pork loin steak in dark beer sauce with creamed Sauerkraut and parsley potatoes

or

Green shell mussels in white wine fond on mixed salad with homemade dressing

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Tuesday

Turkey medallions with creamed mushrooms, fresh herbs and fried grated potatoes with bacon

or

Pumpkin noodles with rocket salad, cherry tomatoes and cheese from the Alps

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Wednesday

Deer Bolognese with spaghetti

or

“Platzl” sausages with Sauerkraut and mashed

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Thursday

Pork Schnitzel “Viennese style” with French fries

or

Pork Schnitzel chasseur on dark beer sauce and mushrooms with swabian noodles

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Friday

Pikeperch fillet with stewed cucumbers and fried grated potatoes

or

Marinated slices of pork roast with horseradish sauce and roasted potatoes

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -