Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Venison goulash with Spätzle

or

Tagliatelle with pumpkin, rocket salad, seeds and cherry tomatoes

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Tuesday

Spit of Leberkäse and Platzl-sausages with roasted potatoes and dark beer sauce

or

Mixed Salad with fried king prawns, croutons, seeds and balsamic dressing

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Wednesday

Stripes of turkey in a mustard sauce with spätzle and cucumber salad

or

Tortellini filled with cream cheese, served with bacon and tomatoes in basil sauce

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Thursday

Pork Schnitzel “Vienna style” with French fries

or

Pork Schnitzel in a pepper-pumpkin crust with potato-rocket salad

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Friday

Ayingers Fishcurry with vegetables and potato wedges

or

Creamed mushrooms with bread dumpling and a small salad

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -