Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Grilled chicken breast with creamed spinach and mashed horseradish-potatoes

or

Mixed salad with marinated salmon, honey-mustard dip and melon

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Tuesday

Slice of roast pork with red apple cabbage and potato dumplings

or

Grilled-vegetables with cherry tomatoes, roasted potatoes and herbal dip

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Wednesday

Roasted duck and potatoes with red cabbage and chestnut

or

Tagliatelle with blue cheese, rocket salad, cherry tomatoes and walnuts

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Thursday

Public holiday

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Friday

Public holiday

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -