Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Marinated fillet of salmon with horseradish-herbs-dip, grated fried potatoes and salad a small mixed salad

or

Turkey-spit with pepper-tomato-vegetables and gnocchi in sage butter

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Tuesday

Chicken blanquette with vegetable-rice

or

Tagliatelle with leek, cherry tomatoes, sesame and basil oil

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Wednesday

Mixed salad with grilled turkey breast strips and home-made dressing

or

Potato-vegetables-pan gratinated with cheese near from the Alps

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Thursday


or

Pork Schnitzel under herbs-crust with potato-cucumber salad

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Friday

Public holiday

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -