Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Escalope “Viennese Style” with horseradish sauce and roasted potatoes

or    

Marinated mixed salads with fresh fruits and grilled mushrooms

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Tuesday

Pretzel Burger with turkey escalope, coleslaw, cucumber, red onions and french fries

or   

Meatloaf with creamy mushroom sauce and boiled potatoes

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Wednesday

Beersausages with creamed cabbage and mashed horseradish potatoes

or

Grilled vegetables with molten Bavarian blue cheese and rice cookie

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Thursday

Esacalope “Viennese Style” with french fries

or

Escalope with dark beer sauce and buttered spätzle

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Friday

Herbs crusted pollack with potato and avocado salad

or

Seared vegetables with cream cheese sauce and potato fingers

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -