Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen for 9,00 €  

Monday

Penne rigate with roasted minced meat and mozzarella cheese

or

Quiche Lorraine with bacon-sour cream and mixed salad

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Tuesday

Broccoli and potatoes baked with goat cheese

or

Roasted turkey mit potato-cucumber salad

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Wednesday

Grilled pork loin with mushroom cream sauce and Swabian noodles

or

Mixed salad with fried mushrooms in a yogurt-balsamic vinegar dressing

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Thursday

“Schnitzel” of pork with French fries

or

“Munich Schnitzel (with mustard and horseradish)” of pork with potato salad

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Friday

Grilled trout fillet with cucumber-dill vegetables and buttered potatoes

or

Potato gnocchi with black forest ham, tomatoes and rocket salad

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We offer for all dishes:

Small mixed salad with yoghurt-balsamico-dressing and croutons 4,50 €

- all prices include service and tax -