Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Potato-gnocchi-vegetables-pan with herbal sauce and cheese from the alps

or

Turkey steak gratinated with tomato and mozzarella, served with rosemary potatoes and basil sauce

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Tuesday

Pork loin steak under the horseradish crust on roasted whole meal bread with mixed salad and balsamic vinegar dressing

or

Tagliatelle with creamed mushrooms and cherry tomatoes

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Wednesday

Spit of Leberkäse and Platzl sausages with Sauerkraut and mashed potatoes

or

Mixed salad with herbal dressing, roasted mushrooms and bacon strips

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Thursday

Pork Schnitzel “Vienna style” and French fries

or

Turkey Schnitzel breaded with herbs, served with potato-cucumber-salad

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Friday

Fish fillet-pan with sauteed vegetables and glazed cherry tomatoes

or

Tortellini filled with creamed cheese, served with pumpkin vegetables and chervil sauce

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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Weekly menu at the Wirtshaus Ayingers

Pumpkin-orange-ginger soup with butter crusts and herbs
5,50 €

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Tagliatelle with fresh spinach in cream sauce, served with glazed cherry tomatoes and grated cheese from the alps
14,50 €

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“Ayingers Pretzel-Burger” boiled ox breast with coleslaw, horseradish-mustard sauce served in a pretzel with French fries
14,90 €

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“Butcher Pan“ Pork loin steak, a slice of pork roast with crackling, Platzl sausages and bacon, served with roasted potatoes, gravy and coleslaw
18,50 €

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Berry fruit jelly with lemon sorbet
6,50 €

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- all prices include service and tax -