Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Roasted Chili Sausage with french fries and mixed salad

or

Antipasti mix with baked mozzarella balls, garden radish and rocket salad

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Tuesday

Sour pickled pork with baked potatoes and horseradish-chives-dip

or

Turkey steak in bread with cucumber, tomato, salad and French fries

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Wednesday

Sausage goulash with tomato and curry on pasta and zucchini

or

Potato-vegetables-pan with herbs sauce and rocket salad

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Thursday

Pork Schnitzel “Vienna style” with French fries

or

Escalope chasseur with mushrooms in dark beer sauce and swabian noodles

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Friday

Young herring filet with herbs-potatoes made with butter

or

Roasted potatoes with spinach and fried eggs served in a pan

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -