Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen for 9,00 €  

Monday

Easter Monday

a la carte

Tuesday

Backed fillet of soil with cream spinach and butter potatoes

or

Potatoes past with wild garlic, tomatoes & cheese

Wednesday

Turkey stripes with mushroom cream and basmati rice

or

backed corn croquette of mixed vegetables-rocket salad

Thursday

Escalope „Vienna Style“ with French fries

or

South Tyrol escalope with south ham, sage and roasted potatoes

Friday

backed brown trout with potato- cucumber salad

or

bread dumplings and sun tried tomatoes served with herb cream fraiche

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We offer for all dishes:

Small mixed salad with yoghurt-balsamico-dressing and croutons 4,50 €

- all prices include service and tax -