Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.

There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen for 9,00 €  


Easter Monday

a la carte


Backed fillet of soil with cream spinach and butter potatoes


Potatoes past with wild garlic, tomatoes & cheese


Turkey stripes with mushroom cream and basmati rice


backed corn croquette of mixed vegetables-rocket salad


Escalope „Vienna Style“ with French fries


South Tyrol escalope with south ham, sage and roasted potatoes


backed brown trout with potato- cucumber salad


bread dumplings and sun tried tomatoes served with herb cream fraiche

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We offer for all dishes:

Small mixed salad with yoghurt-balsamico-dressing and croutons 4,50 €

- all prices include service and tax -