Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

“Ayingers Lunch pan” 2 sausages, Leberkäse and a slice of pork roast
with dark beer sauce, potatoes and coleslaw

or

Sauteed vegetables with slices of pretzel dumplings and herb sauce

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Tuesday

Spaghetti with fried turkey slices, rocket salad and cherry tomatoes in blue cheese sauce

or

Salad plate with fried mushrooms, croutons, seeds and balsamic vinegar-orange dressing

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Wednesday

Pizza-Leberkäse with fried egg and potato-cucumber salad

or

Baked zucchini slices with rosemary potatoes, cherry tomatoes and cream cheese sauce

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Thursday

Baked pork Schnitzel of pork loin with potato-herb salad

or

Pork Schnitzel in a mustard crust with roasted potatoes

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Friday

Marinated slices of salmon fillet with baked potato and dill-sour cream

or

Vegetable-pasta pan with rocket salad and grated cheese from the Alps

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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Fresh chanterelles at the Wirtshaus Ayingers

Chanterell cream soup with croutons and chives
6,20 €

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Leaf salad from “Viktualienmarkt” with balsamic-vinegar dressing,
sauteed chanterelles, bacon, roasted seeds and croutons
13,80 €

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Tagliatelle with fresh chanterelles, glazed cherry tomatoes,
basil sauce and grated cheese from the alps
14,50 €

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Fried pork fillet in herb cover
with sauteed chanterelles and grated fried potaoes
17,60 €

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Marinated berries with fresh mint and lemon sorbet
7,50 €

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- all prices include service and tax -