Wirtshaus Ayingers

A lively tavern at a location rich in tradition – this is the Ayingers Inn with regional cuisine ranging from the famous local "Weißwurst" (white sausage) and pork roast to freshwater fish from Chiemsee.

Get a taste of creatively prepared local food and try the six different types of freshly brewed Ayinger draft beer from the family owned undefinedbrewery in Aying.


There are alltogether 140 seats inside and 80 seats in summer outside the restaurant available.
Wireless Lan technology provides quick access to the internet.


 

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Pasta squares filled with meat in a consommé with cheese from the Alps and a small salad

or

Two Bavarian meatballs with mashed-radish potatoes and black salsify-vegetables

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Tuesday

Venison-Bolognese with spaghetti and grated cheese

or

Roasted vegetables with grated fried potatoes, cherry tomatoes and herb dip

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Wednesday

Mixed Salad in homemade dressing with baked goat cheese and cranberries

or

Crackling roast pork in dark beer sauce with herb-finger noodle

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Thursday

Pork hnitzel “ienna stle with French fries

or

Schnitzel with creamed mushrooms and Swabian noodles

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Friday

Roasted Salmon fillet on a lime sauce with macaire potatoes and broccoli

or

Antipasti vegetables with chicken breast in ham and rocket salad

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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- all prices include service and tax -