News

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

Weekly menu at the Wirtshaus Ayingers

Pumpkin-orange-ginger soup with butter crusts and herbs
5,50 €

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Tagliatelle with fresh spinach in cream sauce, served with glazed cherry tomatoes and grated cheese from the alps
14,50 €

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“Ayingers Pretzel-Burger” boiled ox breast with coleslaw, horseradish-mustard sauce served in a pretzel with French fries
14,90 €

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“Butcher Pan“ Pork loin steak, a slice of pork roast with crackling, Platzl sausages and bacon, served with roasted potatoes, gravy and coleslaw
18,50 €

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Berry fruit jelly with lemon sorbet
6,50 €

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- all prices include service and tax -

 

THE HISTORY OF WIRTSHAUS AYINGERS AT YOUR FINGERTIPS

Discover the history of Wirtshaus Ayingers  and Brauerei Aying as part of  the new art project in Wirtshaus Ayingers. undefinedHERE you can download a PDF containing the latest information.