News

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB). You can find our weekly menu undefinedhere!

Ayingers Venison delicacies

Chestnut cream soup with slices of deer ham, croutons and almonds
6,90 €

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Braised beef in red wine-chocolate sauce with apple-red cabbage and buttered “Spätzle”
18,60 €

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Saddle of deer on pumpkin vegetables with mixed salads in balsamico vinegar dressing, figs, croutons and seeds
21,00 €

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Game ragout with potato- and bread dumplings, root vegetables and pistachios
18,50 €

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Christmas stollen parfait on Christmas stollen with cinnamon-cherries and whipped cream
8,50 €

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 - all prices include service and tax -

 

 

THE HISTORY OF WIRTSHAUS AYINGERS AT YOUR FINGERTIPS

Discover the history of Wirtshaus Ayingers  and Brauerei Aying as part of  the new art project in Wirtshaus Ayingers. undefinedHERE you can download a PDF containing the latest information.